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匿名使用者
匿名使用者 發問時間: 社會與文化語言 · 1 0 年前

英文高手幫忙翻譯英文摘要!!(急)

Effectof Insecticidal Atmospheres at High Temperature Combined with ShortCold-quarantine Treatment on Quality of ‘Valencia’ OrangesThecombination of insecticidal atmosphere(IA) with short cold exposure periods hasbeen effective in controlling the Mediterranean fruit fly, Cerutitis capitata(Wiedemann).In the present work, ‘Valencia’ orangequality wasassessedon fruit exposed to IA(95%CO2)at 23,28,or 33℃ for 20 h; next storedat 1℃ for 8,16 or 24 days; and then kept at 20℃ for 7 days to simulate shelf.Physicochemical,sensory, and nutritional quality parameters were analyzed ontreated and control (air-exposed) fruit. No significant negative effects onfruit quality were observed in IA-treated‘Valencia’ oranges. In addition, theexposure of oranges to 95% CO2 at 28℃ reduced the weight and firmnessloss compared with fruit kept in air. Ethanol content increased in the fruitsexposed to 95% CO2 at 28 or 33℃, but sensory quality was notadversely affected.

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  • Donny
    Lv 7
    1 0 年前
    最佳解答

    Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges

    高溫氣調殺蟲法結合短程低溫檢疫處理對於 “Valencia”甜橙品質的影響 The combination of insecticidal atmosphere (IA) with short cold exposure periods has been effective in controlling the Mediterranean fruit fly, Cerutitis capitata (Wiedemann). In the present work, ‘Valencia’ orange quality was assessed on fruit exposed to IA(95%CO2)at 23,28,or 33℃ for 20h; next stored at 1℃ for 8,16 or 24 days; and then kept at 20℃ for 7 days to simulate shelf. Physicochemical, sensory, and nutritional quality parameters were analyzed on treated and control (air-exposed) fruit. No significant negative effects on fruit quality were observed in IA-treated ‘ Valencia ’ oranges. In addition, the exposure of oranges to 95% CO2 at 28℃ reduced the weight and firmness loss compared with fruit kept in air. Ethanol content increased in the fruits exposed to 95% CO2 at 28 or 33℃, but sensory quality was not adversely affected.氣調殺蟲法與短程低溫暴露期間的組合用於控制地中海果蠅、地中海實蠅很有效。目前的作法,以其果實暴露在95 %二氧化碳,溫度23, 28或 33℃,時間20小時做氣調殺蟲法來評估“Valencia”甜橙的品質;其次於1℃溫度分別儲存8天,16天或24天;然後以20℃溫度存放到類比架7天。利用處理及控制其果實(暴露的空氣)來分析理化上、感官上及營養上的品質參數。以氣調殺蟲法來處理“Valencia”甜橙在其果實的品質上沒觀察到有重大的負面影響。另外,甜橙暴露於28℃,95%二氧化碳中與存放於空氣中的果實相比重量減輕且堅硬度略損。在暴露於28或33℃,95%二氧化碳的水果中增加乙醇含量,而感官上的品質沒有不利的影響。

    供您參考!

    參考資料: me
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