發問時間: 社會與文化語言 · 9 年前

英文文章翻譯成中文

請幫我翻譯以下的文章

不要翻譯器的喔

我也是著自己翻過了,但是我還是不太行呀(不論是單字或是一些文法)

但是請不要翻的太過華麗等等,因為我現在是高中所以大概以高中生的程度來翻即可

謝謝囉~~

文章:

炸魚薯條起源於英國十八世紀末時,他們將黑線鱈(Haddock)、鱈魚(Cod)、比目魚(Sole)等去骨的白肉魚裹上厚厚的麵粉去油炸,灑上鹽和黑胡椒再搭配廉價普遍的炸薯條一起食用,是英國最普遍的食物也是盛行的外帶食品。

在英國的路邊買一份用報紙包好的炸魚薯條,是最「正統」的吃法,而第一間炸魚薯條店是約瑟夫·馬林(Joseph Malin)於1860年在倫敦開設的。

然而炸魚薯條也在一些曾被英國統治的國家或美國漸漸普遍起來,並且產生了不同的吃法。

1 個解答

評分
  • 9 年前
    最佳解答

    Fish and fries originating from the United Kingdom when the end of the 18th century, they will haddock (Haddock), cod (Cod), flounder (Sole) boneless white meat fish wrapped in thick flour on fried and sprinkled with salt and black pepper and then match the cheap popular French fries served with, is the United Kingdom plus food of the most popular food is also popular.In the United Kingdom roadside to buy a newspaper wrapped fish and French fries, is the most "Orthodox" to eat, and the first fish and chips shop is yuesefu·Malin (Joseph Malin) opened in London in 1860.

    Nevertheless fish and chips had also been United Kingdom ruled by country or United States gradually became common and produce different dishes.

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