匿名使用者
匿名使用者 發問時間: 社會與文化語言 · 9 年前

泰國飲食文化英文翻譯

由於泰國位於熱帶地區,氣候潮濕和炎熱,所以各種蔬菜和水果都極其豐富。

泰國菜以酸、辣、鹹、甜、苦五味為特點。

通常以鹹、酸、辣為主,而帶著一點甜!!

泰國菜多使用魚露和新鮮的香料,少用乾材。

泰國菜用調料的特點,整體來說善用椰奶,九層塔,香茅,泰國青檸(又稱青檸菜),和辣椒。

泰國用餐禮儀:大多使用湯匙,而且有部分食物是直接以手拿取

5 個解答

評分
  • PONY
    Lv 7
    9 年前
    最佳解答

    由於泰國位於熱帶地區,氣候潮濕和炎熱,所以各種蔬菜和水果都極其豐富。Since Thailand is located in the tropical area, where the climate is humid and muggy, a variety of vegetables and fruits are flourishing there.

    泰國菜以酸、辣、鹹、甜、苦五味為特點。Sour, spicy, salty, sweet, and bitter tastes are the five features in Thai food.

    通常以鹹、酸、辣為主,而帶著一點甜!!Usually the saltiness, sourness, spiciness are key flavors, while with a touch of sweetness.

    泰國菜多使用魚露和新鮮的香料,少用乾材。Fish fermented sauce and fresh herbal spices are commonly used in Thai cuisine; however dried ingredients are less likely to be seen.

    泰國菜用調料的特點,整體來說善用椰奶,九層塔,香茅,泰國青檸(又稱青檸菜),和辣椒。

    Overall, the condiments that feature the Thai food are coconut milk, Asian basil, lemongrass, limes, and chilies.

    泰國用餐禮儀:大多使用湯匙,而且有部分食物是直接以手拿取

    The dining etiquette for having Thai food is to use spoons most of the time or just hands when necessary.

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    6 年前

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  • 9 年前

    Because Thailand is located in the tropics, wet and hot, so all kinds of vegetables and fruits are extremely rich.Thailand food acid, hot, salty, sweet, bitter characterized five flavors.Usually dominated by salty, sour, spicy, and with a hint of sweet!!Thailand cuisine using fish sauce and fresh spices, less dry material.Thailand characteristics of vegetable sauces, overall use of coconut milk, nine-storey tower, citronella, Thailand with lime (also known as lime dish), and pepper.

    Thailand dining etiquette: mostly use the spoon, and some hand food directly to take

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