匿名使用者
匿名使用者 發問時間: 社會與文化語言 · 8 年前

翻譯一段有關日本飲食英文

日本人普遍愛食用生魚,因而蓋著生魚片的壽司是日本國內最流行的食物。

日本料理非常講究保持食物的原味,不提倡加入過多調料,以清淡為主。對菜肴的色面尤其有著很高的要求,不但使用各式各樣非常精緻的盛器來裝食物,對食物的形狀、排列、顏色搭配也都有很細膩的考慮。

飲食習慣

日本的冷面是放在竹制盤上,用筷子夾起一口的數量放在冷湯裏進食。有些餐館沒有附上湯匙,日本人習慣拿起來喝湯。夜生活日本人習慣下班後三五成群地去喝酒。在大都市內的娛樂中心區,到處都有酒吧、計程車高及夜總會。

Sukiyaki:禍置於餐桌上,在禍湯內不斷放入牛肉片,蔬菜,豆腐等等,且煮且食。

壽司:在有醋昧的飯團上,加以各種生魚片。

3 個解答

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  • 8 年前
    最佳解答

    Japanese people generally love to eat raw fish, so sushi covered with sashimi is the most popular food in Japan .Japanese cuisines are especially fastidious about keeping the food's nature flavor, strong spices are not generally promoted, light taste is the principle. Colors and textures of foods are particularly required to be kept in high standard. Differnt variety of delicate dishes were used to serve the foods, consideration is also giving on the food's shape, arrangement and colors.

    Eating habits

    Japan's cold noodles are placed on a bamboo plate, use chopsticks to pick up a mouthful of noodles and dipping in cold sauce to eat. Some restaurants do not provide a spoon, the Japanese are used to sup the soup from the bowl.

    Night lifeJapanese have a habit to drink after work. In most of the city's entertainment center, bars, discos and night clubs are everywhere.

    Sukiyaki: wok is placed on the table, sliced beef, vegetables, tofu, and so on are continuously added into the soup, eating while cooking.

    Sushi: different kinds of sashimis added on top of vinegared rice balls.

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  • 8 年前

    Japanese people generally love to eat raw fish, and covered with sushi sashimi is Japan the most popular food.Japan restaurant very particular about keeping food flavor, not advocate joining too many spices, mainly by light. Color to dishes in particular has a very high demand, not only use the containers to hold food variety is very delicate, shape, arrangement, colours on food also has a very delicate considerations.

    Eating habits

    Japan's cold one is placed on the bamboo plate, use chopsticks to pick up a mouthful the number placed in cold soup to eat. Some restaurants do not attach a spoon, the Japanese used to pick up some soup.Night lifeJapanese habits labored hard to drink after work. In most of the city's Entertainment Center, bars, taxis everywhere is high and night clubs.

    Sukiyaki: curse placed on the table, continued in the disaster soup into beef, vegetables, tofu, and so on, and cooking and eating.

    Sushi: vinegar ignorant on the balls of, all kinds of sashimi.

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