- shamejudgeLv 78 年前最佳解答
Japanese people generally love to eat raw fish, so sushi covered with sashimi is the most popular food in Japan .Japanese cuisines are especially fastidious about keeping the food's nature flavor, strong spices are not generally promoted, light taste is the principle. Colors and textures of foods are particularly required to be kept in high standard. Differnt variety of delicate dishes were used to serve the foods, consideration is also giving on the food's shape, arrangement and colors.
Japan's cold noodles are placed on a bamboo plate, use chopsticks to pick up a mouthful of noodles and dipping in cold sauce to eat. Some restaurants do not provide a spoon, the Japanese are used to sup the soup from the bowl.
Night lifeJapanese have a habit to drink after work. In most of the city's entertainment center, bars, discos and night clubs are everywhere.
Sukiyaki: wok is placed on the table, sliced beef, vegetables, tofu, and so on are continuously added into the soup, eating while cooking.
Sushi: different kinds of sashimis added on top of vinegared rice balls.
- 8 年前
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- 河小豚Lv 78 年前
Japanese people generally love to eat raw fish, and covered with sushi sashimi is Japan the most popular food.Japan restaurant very particular about keeping food flavor, not advocate joining too many spices, mainly by light. Color to dishes in particular has a very high demand, not only use the containers to hold food variety is very delicate, shape, arrangement, colours on food also has a very delicate considerations.
Japan's cold one is placed on the bamboo plate, use chopsticks to pick up a mouthful the number placed in cold soup to eat. Some restaurants do not attach a spoon, the Japanese used to pick up some soup.Night lifeJapanese habits labored hard to drink after work. In most of the city's Entertainment Center, bars, taxis everywhere is high and night clubs.
Sukiyaki: curse placed on the table, continued in the disaster soup into beef, vegetables, tofu, and so on, and cooking and eating.
Sushi: vinegar ignorant on the balls of, all kinds of sashimi.