排骨酥湯材料: 小排骨 400g 蛋 半個 蒜末 1/2T 青葱 3支 冬瓜 1塊 香菜 地瓜粉調味料: 醬油 2t 雞粉 1/2t 酒 1T 糖 1t 五香粉 1/4t 白胡椒粉 1/4t做法:1. 取一個塑膠袋加入蒜末.蛋汁.調味料(醬油.雞粉.酒.糖.五香粉及胡椒粉)及小排骨拌勻,放入冰箱醃至隔天再用.
- Jim-歸鄉樂Lv 78 年前最佳解答
Crispy Spare Rib Soup.
材料: 小排骨 400g 蛋 半個 蒜末 1/2T 青葱 3支 冬瓜 1塊 香菜 地瓜粉
Ingredients: Small pork spare ribs 400 grams, a half of an egg, Minced garlic 1/2 tsp, green onion 3 sticks, winter melon 1 piece, Cilantro, Sweet potato starch.(在國外冬瓜是稱為winter melon沒錯)調味料: 醬油 2t 雞粉 1/2t 酒 1T 糖 1t 五香粉 1/4t 白胡椒粉 1/4t
Spices: Soy sauce 2 tsp, Chicken broth powder 1/2 tsp,cooking wine 1 tsp, sugar 1 tsp, five spice powder 1 tsp, white pepper powder 1/4 tsp.
Put minced garlic, spices (soy sauce, chicken broth powder, cooking wine, sugar, five spice powder and white pepper), and the ribs in a plastic bag and mix well. Leave in fridge for over night.
Take the ribs out and roll them over the potato starch, set aside until completely soaked through.
Deep fry the ribs until well done, turn up the flame so they become crispy. use a strainer to take the ribs out to drain excess grease.
Boil water in a separate pot, add chicken broth power and salt for the soup base. (canned chicken broth can also be used instead)
Sear the chopped green onion in a wok with just a little oil.
Fill several cups or containers with the crispy ribs, winter melon chunks and the seared green onions.
Put the cups or containers in the rice cooker, fill the containers with 90% full of soup base, pour 1.5-2 cups of water into the outter layer of the cooker. Cook until the switch pops. (The tenderness of the ribs can be decided by the volumn of the water added to the outter layer.)
Take out the contents, pour into bowls and add cilantro. (discard the green onion when doing so.) It's ready to serve.
- 匿名使用者6 年前
- 河小豚Lv 78 年前
Materials: small ribs 400g egg half end 1/2T the lush tropical vegetation of 3 white gourd with garlic parsley 1 block sweet potato powder
Condiment: 1/2T wine 1T 2T chicken powder sugar and 1T soy sauce spicy white pepper powder 1/4t 1/4t
1. take a plastic bag to join garlic. egg sauce. condiments (soy. chicken powder. wine. sugar. five-spice powder and pepper) and small ribs mix, salted to the next day and then into the refrigerator.2. remove the ribs covered with sweet potato powder and placed slightly anti-surge to standby.3. small ribs into the oil pan fried, FRY until cooked, then fried crisp fire, remove asphalt oil reserve.4. take another pot into boiling water and add chicken seasoning powder and salt into a simple soup stock spare. (Gao Tanglai or buy canned chicken)5. the pan of oil burst into a small green onion.6. take the number of stew or container, respectively in the ribs crisp. white gourd and detonation fragrant spring onions7. moving into the rice cooker, and added to the stew soup to nine points, 1.5 outer pot Cup-2 cups of water, and cook until rice cooker jumps. (According to their own preferred soft rot to decisions outside the pot of water)8. pour out into a bowl and add coriander. (Singling out when removed lush tropical vegetation)
- 8 年前
Spareribs crisp soup Material:
Small spareribs 400g Egg half Garlic end 1/2T Shallot 3 Winter melon 1 Coriander Sweet potato powder Seasoning:
Soy sauce 2t chicken powder 1/2t Liquor 1T Sugar 1t Allspice 1/4t White pepper powder 1/4t Procedure:
Takes one to model the plastic bag to join the garlic end. Egg juice. Seasoning (soy sauce. Chicken powder. Liquor. Sugar. The allspice and the ground pepper) and the small spareribs mixed evenly, put in the refrigerator salt to previous day again to use.
Takes out the spareribs to stain the sweet potato powder, and puts to slightly the counter tide spare.
Puts in the wok with cooking oil the small spareribs to explode, explodes to thoroughly ripe, transfers the fire to explode again crisply, bails out drainings the oil spare.
In addition takes a bowl to join the water to boil up, and joins the chicken powder and 塩 blends flavors into the simple soup stock spare. (or buys canned food chicken soup stock to use)
In the pot enters the little oil to explode the fragrant onion section.
Fetching cooks the cup or the vessel, puts in the spareribs to be crisp separately. The winter melon block and explodes the fragrant onion section 7.
Moves in the electric saucepan, and in cooks in the cup to join the soup stock to nine point full, outside the pot puts 1.5 - 2 water, boils upsprings to the electric saucepan. (soft rottenness which likes outside according to oneself decides pot's water volume) 8. Takes out pours into the bowl and joins the coriander then. (takes out when picks up shallot)參考資料： 朋友