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急~急~急【英翻中】請幫幫忙,幫忙把短文翻成中文一下

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Five raw onions of average weight were selected, hand peeled and chopped. Each bulb was split into quarters, and every quarter was divided into slices ranging from the centre to the outside and from top to bottom.The slices had an approximate thickness of 3–3.5 mm with a weight between 1.5 and 2.5 g, depending on bulb size.

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For this study,we have analysed in one red onion sample, six times over, the percentage of flavonoids that remain in the solid matrix, after two successive extractions.

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  • 8 年前
    最佳解答

    Five raw onions of average weight were selected, hand peeled and chopped.

    五粒未煮過一般大小的洋蔥被選作為材料,以手去外皮並切開.

    Each bulb was split into quarters, and every quarter was divided into slices ranging from the centre to the outside and from top to bottom.

    每一粒都切成四等份,每一等份都被從裡到外,從上到下的分開成一片一片的.

    The slices had an approximate thickness of 3–3.5 mm with a weight between 1.5 and 2.5 g, depending on bulb size.

    這些片狀洋蔥示大小而定,厚度都很接近3-3.5毫米,重量也約在1.5-2.5克.

    希望有幫助

    2012-02-14 06:53:31 補充:

    For this study,we have analysed in one red onion sample, six times over, the percentage of flavonoids that remain in the solid matrix, after two successive extractions.

    在這一項研究裡,我們分析了一個紅洋蔥,在連續兩次的取樣之後,黃酮類化合物的百分比仍留在緊實洋蔥母體(也就是為切開)裡的百分比有六倍之多.

    參考資料: jim
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  • 8 年前

    挑選五顆一般重量的洋蔥 以手剝除表皮並切碎

    每球切成四分之一等分 每等分再由內向外及由上向下切片

    視球莖大小 每片厚約3-3.5毫米重約1.5-2.5公克

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  • 8 年前

    挑選五顆重量差不多的洋蔥, 用手剝皮再剁碎.

    每顆球莖切分成四等份, 每一等份再由中心向外切片.

    每片厚度約3-3.5mm 重量約為1.5和2.5克. 取決於洋蔥大小

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  • 8 年前

    平均重量五棵未加工的蔥被選擇了,遞剝皮和砍。 每個電燈泡被分裂了成處所,並且每個處所被劃分了成范围從從頂向下中心的切片到外部和。切片有3-3.5 mm的一種近似厚度與重量的在1.5和2.5 g之間,根据電燈泡大小。

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