幫我翻譯這篇文章翻譯成英文

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這篇也順便幫我翻譯 奶精是一種用來添加於咖啡、紅茶裡或者淋於果凍、茶凍、龜苓膏上方,用來增加食物風味以及滑順口感的食品添加物。奶精的主要成分是氫化植物油、玉米糖漿、酪蛋白、香料、食用色素等,並不含牛奶成份,因此保存上也不需要冷藏。油脂成分可增加食物滑順口感,但同時也增加熱量攝取其中的氫化植物油成分,含有許多反式脂肪酸,可能增加罹患心肌梗塞、動脈硬化等心血管疾病的機率。奶精通常作白色液態或粉狀。液態的奶精通常被包裝在小型塑膠容器中,又稱奶油球、植脂奶,使用時撕開上方包裝紙倒出。坊間的一些所謂淡奶,其實是植脂奶。另外還有粉狀的奶精,又稱植脂末,可能是罐裝或者分裝成小包裝,以便使用。

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    The creamer is used to add in coffee, tea or shower jelly, tea jelly, paste has top of the food additives used to increase the food flavor and smooth taste. The creamer main ingredient is hydrogenated vegetable oil, corn syrup, casein, spices, food coloring etc., and does not contain milk ingredients, so do not need to be refrigerated to save. Fats can increase the food smooth taste, but also increases the calorie intake of hydrogenated vegetable oil composition containing trans fatty acids, may increase the risk of myocardial infarction, arteriosclerosis and other cardiovascular disease. The creamer usually for white liquid or powdered. Liquid creamer usually be packaged in small plastic containers, also known as cream ball, whipped milk, tear the top of the wrapping paper used poured. Printing of some of the so-called evaporated milk, whipped milk. In addition to powdered creamer, also known as the creamer may be canned or packing into a small package to use.

    參考資料: google翻譯
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