- 8 年前最佳解答
Cooking Steps: (This product had been cooked before freezing)
*Soup: Put the product in frozen state directly into boiling water for 5 to 6 minutes, ready after seasoning.
*Deep-frying: Put the defrosted product into hot oil, fried for 3 to 4 minutes until cooked, season with pepper salt or tomato sauce depends on personal favour.
*Frying with vegetables: Slice or cut the product into half, replacing meat and fried with vegetables.
*Cooking with soy sauce: When cooking meat or minced meat with soy sauce, put the product in frozen state into the sauce for 6 to 10 minutes(adjust cooking time according to personal favour).
*Serve with salad: Cut the product in half or quarters, pick up after cooked in boiling water. Mix with ingredients such as lettuce and mayonnaise.
不好意思不知道你的是魚丸還是肉丸, 魚的話可以用fish balls取代product, 肉的話則是meat balls,但千萬不要只寫balls喔~~~
- 河小豚Lv 78 年前
Cooking methods (this product is frozen before heating):* Soup method: this product is frozen state directly into boiling water and cook for 5-6 minutes, can be eaten after seasoning.* Frying method: after suitable oil heating, place thawed meatballs, fried some cooked 3-4 minutes to remove, according to personal taste edible salt James pepper or tomato sauce.* Cooking methods: balls sliced or shredded instead of cut or sliced pork with fried vegetables.* Brine preparation: cooking stewed meats or meat is dry, add frozen meatballs luzhu 6-10 minutes (the time adjusted according to personal taste) make delicious brine.* Salad: meatballs, halved or cut into four equal parts, cooked over low heat and drain the water, adding ingredients such as lettuce, salad, delicious salads.
- Rumble FishLv 78 年前