婕兒 發問時間: 社會與文化語言 · 8 年前

請英文高手翻譯一下

The main aim of this study was to correlate the endogenous CML load with biochemical indicators of diabetes mellitus and cardiovascular risk factors as suggested by results from animal studies.

Consequently, most of the metabolic indicators of the risk factors selected were significantly altered after the volunteers were administered a high-heat-treated diet compared with the dietary intake of predominantly steamed foods.

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  • 晚風
    Lv 5
    8 年前
    最佳解答

    The main aim of this study was tocorrelate the endogenous CML load with biochemical indicators of diabetesmellitus and cardiovascular risk factors as suggested by results from animalstudies.

    本研究的主要目的是比對體內內源性羧甲基離氨基酸與(糖尿病生化指標以及來自於動物研究結果所提出的心血管風險因子)的關係。

    Consequently, most of the metabolic indicators of the risk factors selectedwere significantly altered after the volunteers were administered ahigh-heat-treated diet compared with the dietary intake of predominantlysteamed foods. 結果,在志願者接受高溫料理飲食調理之後,大多數所選定風險因子的代謝指數,跟主要以清蒸食物作為每日攝取比較起來有明顯的變化。 說明:CML (carboxymethyl lysine) 羧甲基離氨基酸:是高度醣化中產物存在生物體主要的形式之一,被懷疑是促成糖尿病、腎病變和心血管疾病的重要因素。endogenous CML load:內源性羧甲基離氨基酸負荷,指體內含量。其實,根據美國研究高溫料理飲食會升高糖尿病與心血疾病的風險。

    參考資料: Nightwind
  • 8 年前

    研究的主要目的是關於治療慢性骨髓性白血病(CML)糖尿病和心血管疾病的危險因素,建議由動物研究的結果。

      因此,大多數選擇的風險因素代謝指標顯著改變後,志願者們給予高熱處理的飲食主要是蒸食物的攝入量與膳食相比。

    參考資料: Google
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