- prisoner26535Lv 77 年前最佳解答
Original recipe makes 1 - 7x11 inch dish
6 egg yolks3/4 cup white sugar2/3 cup milk1 1/4 cups heavy cream1/2 teaspoon vanilla extract1 pound mascarpone cheese
1/4 cup strong brewed coffee, room temperature2 tablespoons rum2 (3 ounce) packagesladyfinger cookies1 tablespoon unsweetened cocoa powder
DirectionsIn a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.
2013-04-29 04:30:45 補充：