- dynastyflierLv 78 年前最佳解答
Chef is french for chief -In a kitchen where there is a lot of chefs it is called a kitchen brigade- the height of the hat determined where you are in rank in the kitchen brigade. not so much these days unless you are in a place such as the Savoy or Ritz where kitchen etiquette is still maintained.
These days it's more for practical and hygiene reasons.Wearing a hat in hot conditions where you sweat stops the sweat running into your eyes (or dripping into the food I suppose) - also to keep hair out of the way.
I personally hate to see anyone cooking in a commercial kitchen without a hat or hairnet - ewwww - don't want all that sweaty greasy hair in my food - also a hat stops people running their hands through their hair while touching and cooking food - dirty habit!!參考資料： ~self~
- 救兩個,是兩個Lv 68 年前