- ShuangLv 77 年前最佳解答
Food Culture in Taiwan
Hello everyone today I want to introduce Taiwan's food culture
"Hunger breeds", "diet" is the basic needs of human existence, with the history and evolution of the various factors to form today's Taiwanese diet.
1945 years ago, agriculture and the Japanese colonial era
Early Taiwanese people living in poverty, most people only eat sweet potato porridge, Taiwan's coastal fishermen to go fishing usually encountered autumn, winter fishing is not the day close to home cosmetic and small stalls selling noodles supplement the family income, spending Satsuki is not fishing, which is degree Satsuki noodle origin.
In the Japanese colonial period, Japan's food culture, such as tempura, sushi and sashimi, but also affects this period quietly Taiwanese diet.
Nationalist government moved the capital to Taiwan, and a large number of soldiers and civilians from the Chinese mainland, but also its unique food culture into the region of Taiwan established culinary culture, and the derived so-called military community food culture, in which the bulk pasta, such as bread, noodle, beef noodles and dumplings and so on.
Mentioned the beef noodles, thought it was introduced by the Sichuan, in fact, is sold in Sichuan beef bowl of red soup. Real beef with noodles synthetic beef noodles, a record in Taiwan.
With the television media to flourish, food program brought about a new wave of revolution in food culture, so that Chinese eight cuisines in a shallow shift Mohua, the integration of Taiwan's food culture, I will now describe the representative of eight cuisine dishes.
Beijing Cuisines (Beijing cuisine), Shandong Cuisine (Shandong)
Sichuan Cuisine (Sichuan), Huaiyang Cuisine (Jiangsu cuisine)
Jiangzhe Cuisine (Zhejiang cuisine), Fujian Cuisine (Fujian)
Guangdong Cuisine (Cantonese), Hubei Cuisines (Hunan)
字數限制，email to me, email address: email@example.com.參考資料： me + google + revised
- 河小豚Lv 77 年前
Taiwan Dietetic Culture
Hi I would like to introduce today is Taiwan Dietetic Culture"To eat for the day", "eating" is the basic need of human existence, as the historical evolution and formation factors of today's Taiwan diet.
Agriculture and 1945 years ago the Japanese colonial eraEarly Taiwan people's hardship, most people only eat Sweet Potato porridge, Taiwan coastal fishermen usually fish encountered days of autumn and winter not fishing, just around the House setting up small stalls sell noodles to supplement, through not fishing the Moon, the moon but is origins of noodles.
In Japan during the colonial, Japan's food culture, such as tempura, sushi and sashimi, quietly during this period also affected Taiwan's eating habits.
The capital of the nationalist government to Taiwan, many Chinese mainland civil-military, more region-specific food culture it into Taiwan's culinary culture and spawned the so-called food culture of military dependents ' villages, with pasta for mass, such as steamed buns, planed, beef noodles and dumplings.
Lift the beef noodles, probably thought it was imported from Sichuan, is a small bowl of Red soup sold in Sichuan beef. Synthesis of real beef and noodle beef noodle, founded in Taiwan.
With every United development of TV media, culinary program led the new wave of food culture revolution, in the China of eight moves in a shallow, into Taiwan food culture, I would like to highlight eight representative dishes.Try Beijing (Beijing cuisine), Shandong to try (Shandong)Sichuan cuisine (Sichuan), Huaiyang cuisine (Su cuisine)Jiangsu and Zhejiang provinces to try (Zhejiang cuisine), Fujian cuisine (Fujian cuisine)Guangdong cuisines (Cantonese), Hunan-Hubei cuisine (Hunan)
Fast food cultureAfter 1987, economy to flourish, requires fast and convenient business in all things social, brunt of changes in food culture.Type: Western fast food, Japanese, Korean and other foreign cuisine