發問時間: 社會與文化語言 · 5 年前

誰能幫我翻意這篇論文呢

a b s t r a c t

The aims of this work were to compare health promoting effects of commonly consumed food legumes in

terms of cancer cell proliferation inhibitory effects and cellular antioxidant activities (CAA). The CAA was

evaluated by fluorescence microplate reader based on in vitro animal cell cultivation. Antiproliferative

properties were assayed by MTT method using in vitro cell culture system. Phytochemicals (including

total phenolic, procyanidin, saponin and phytic acid) and chemical antioxidant activities (including DPPH

free radical scavenging activity, oxygen radical absorbing capacity, peroxyl radical scavenging capacity

(PRSC)) were also determined for comparison purposes. The results showed that different types of

legumes possessed considerable variations in their phytochemicals, as well as chemical and cellular antioxidant

activities. Adzuki bean exhibited the strongest antiproliferative properties in a dose-dependent

manner against all digestive system cancer cell lines (CAL27, AGS, HepG2, SW480 and Caco-2), ovary cancer

cell SK-OV-3 and breast cancer cell MCF-7 among all legumes tested. Black soybean exhibited the

highest saponin, phytic acid content, PRSC values, and the strongest CAA values. These results indicate

that commonly consumed food legumes may serve as an excellent dietary source of natural antioxidants

for health promotion and cancer prevention.

3 個解答

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  • chen
    Lv 7
    5 年前
    最佳解答

    a b s t r a c t

    摘要

    The aims of this work were to compare health promoting effects of commonlyconsumed food legumes in terms ofcancer cell proliferation inhibitory effects and cellular antioxidantactivities (CAA). 本作業目的, 係針對“腫瘤細胞增殖的抑制作用”及

    “腫瘤細胞的抗氧化活性”之兩種類 對消費食品中豆類

    . 何者較為益於大眾健康之影響。 The CAA was evaluatedby fluorescence microplate reader based on in vitro animal cell cultivation.藉由 螢光酶標儀 培養動物外皮細胞 進行

    . “腫瘤抗氧化活性” [ CAA)之評估 。Antiproliferative propertieswere assayed by MTT method using in vitro cell culture system.

    動物外皮細胞系統 採用 MTT 法測定 腫瘤抗增殖之特性。Phytochemicals(including total phenolic, procyanidin, saponin and phytic acid) and chemical antioxidant activities(including DPPH free radical scavenging activity, oxygen radical absorbing capacity, peroxyl radical scavenging capacity

    (PRSC)) were also determined for comparison purposes.植物化學物質 (包括總酚類、 原花青素、 皂苷和植酸

    和 化學抗氧化活動 (包括清除 DPPH 自由基活性、

    氧自由基吸收能力、 過氧化氫自由基清除能力 ,

    也被確定為何者較為有益。 The results showed that different types of legumespossessed considerable variations in theirphytochemicals, as well as chemical and cellular antioxidant activities. 終究顯示 不同類型的豆科植物 具有相當大的差異. Adzuki bean exhibited the strongestantiproliferative properties

    in a dose-dependent

    manner against all digestive system cancer cell lines (CAL27, AGS, HepG2, SW480and Caco-2), ovarycancer cell SK-OV-3 and breast cancer cell MCF-7 among all legumes tested. 在上該的植物化學物質,以及化學和細胞的抗氧化活動。 小豆顯示劑量 依賴性最強是 抗增殖屬性針對所有消化系統癌症細胞系 (CAL27、 AGS、 HepG2、

    SW480 和 Caco 2)、 卵巢腫瘤細胞 SK-OV-3 與

    乳腺癌細胞 MCF-7 之豆科植物間 所有的種類 進行測試。 Black soybeanexhibited the highest saponin, phytic acid content, PRSC values, and the strongestCAA values.

    黑大豆顯出最高 皂素、 植酸含量、

    抗氧化活性 [ CAA ]含量 值最強。hese results indicate that commonlyconsumed food legumes may serve as an excellent dietary source of naturalantioxidants for health promotion and cancer prevention.終之結果 ,表明大眾消費食品中豆類可能作為促進健康

    和癌症預防膳食來源是 為一種優良的天然抗氧化劑。

  • 匿名使用者
    5 年前

    >這家不錯 lv333。cC買幾次啦真的一樣

    儈佭划匁乽

  • 小咪
    Lv 6
    5 年前

    摘要

    這項工作的目的是比較在經常食用豆類食品促進健康的影響

    條款癌細胞增殖的抑製作用和細胞抗氧化活性(CAA)。民航局為

    通過基於體外動物細胞培養用熒光酶標儀進行評價。抗增殖

    性質採用體外細胞培養體系的MTT方法測定。植物化學物質(包括

    總酚,原花青素,皂甙和植酸)和化學抗氧化活動(包括清除DPPH

    自由基清除活性氧自由基吸收能力,過氧自由基清除能力

    (PRSC))也被確定為比較目的。結果表明,不同類型的

    豆科植物具有在他們的植物化學物質相當大的差異,以及化學和細胞抗氧化

    活動。小豆展出了最強的抗增殖性劑量依賴性

    對抗一切消化系統癌細胞系(CAL27,AGS,肝癌,結腸癌SW480和Caco-2細胞)的方式,卵巢癌

    細胞SK-OV-3和乳腺癌細胞系MCF-7測試的所有豆類中。黑豆展出

    最高皂甙,植酸含量,PRSC值,並且最強的CAA值。這些結果表明

    在日常食用的豆類食物可作為天然抗氧化劑的良好食物來源

    參考資料: google 外加自己意思
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