樂J 發問時間: 社會與文化語言 · 5 年前

這段英文 幫我翻譯 感謝

Lamb meat remained stable with respect to the majority of the evaluated physical and chemical indexes and

within the standards established by Brazilian legislation for pathogenic microorganisms throughout the storage

period in all three packaging systems. However, with respect to psychrotrophic microorganisms, 100% CO2

packaging system provided increased stability despite presenting lower appearance preference

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  • 5 年前
    最佳解答

    評估大部分的物理性及化學性指標發現,

    測試羊肉在3個包裝系統的保存期間內都很穩定.,

    且符合巴西官方提供的病原微生物標準

    值得一提的是,對於所有的嗜冷性微生物,包裝系統若提供了100% CO2,嗜冷性微生物的穩定性會增加,只是外觀看起來並不明顯

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