匿名使用者
匿名使用者 發問時間: 社會與文化語言 · 4 年前

有高手可以幫忙翻譯文章嗎 謝謝!?

PARTIALLY-HYDROGENATED OILS

Hydrogenation is the process of heating an oil and passing hydrogen bubbles through it. The fatty acids in the oil then acquire some of the hydrogen, which makes it more dense. If you fully hydrogenate, you create a solid (a fat) out of the oil. But if you stop part way, you create a semi-solid, partially hydrogenated oil with the consistency of butter. Because this process is so much cheaper than using butter, partially-hydrogenated oils are found in many, many foods. Their addictive properties have linked partially-hydrogenated oils to weight problems caused by a slowed metabolism and the development of diabetes, cancer and heart disease.

POTASSIUM BROMATE

Potassium bromate increases volume in white flour, breads and rolls. Most bromate rapidly breaks down to an innocuous form, but it's known to cause cancer in animals _ and even small amounts in bread can create a risk for humans. California requires a cancer warning on the product label if potassium bromate is an ingredient.

SODIUM NITRITE AND NITRATE

These closely related chemicals have been used for centuries to preserve meat. While nitrate itself is harmless, it easily converts to nitrite which, when combined with secondary-amines compounds form nitrosamines, a powerful cancer-exacerbating chemical. This chemical reaction occurs easily during the frying process.

2 個解答

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  • 匿名使用者
    4 年前
    最佳解答

    部分氫化食用油

     氫化是加熱的油,並通過它傳遞的氫氣泡的過程。在油中的脂肪酸,然後獲得一些氫,這使得它更密集的。如果你完全氫化,為您打造一個固體的(脂肪)油脂。但是,如果未完全氫化,則你有了一個半固化的油脂,部分氫化油和奶油在濃度的一致性。因為這個氫化過程產生的油比奶油便宜很多,部分氫化油被發現在許多,許多食物。部分氫化油的成癮性,間接導玫因體重引起的新陳代謝過慢和糖尿病,癌症和心臟疾病等問題。

     溴酸鉀

     溴酸鉀增加量在白麵粉,麵包和麵包卷。大部分溴酸鹽迅速分解為無害的形式,但它是已知會導致動物患癌_,甚至在麵包裡少量的存在能對人類產生風險。加利福尼亞需要在產品標籤標上的致癌的警告如果其原料中有溴酸鉀的成分。

     鈉亞硝酸鹽和硝酸鹽

     這些密切相關的化學物質已經被使用了幾百年來保存肉類。而硝酸鹽本身是無害的,它很容易地轉換為亞硝酸鹽,當與仲胺化合物結合形成亞硝胺,一個強大的致癌化學物質。此化學反應容易發生在轉換過程中

  • Kookie
    Lv 5
    4 年前

    如果你將問題發問於此,我會回答你 ,

    https://www.reddit.com/r/TaiwanEvents/

    注意標題的寫法,請改成 (複製貼上即可)

    [英翻中] chemical additives in your food

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